Ground Floor
About Us:

From local farmers to sustainable produce; ensuring each dish is crafted with local quality ingredients. KAI to highlight the bold spices, vibrant herbs, cooking techniques to demonstrate the characteristic of Malay Archipelago; the flavor of our tanah air. We call it a new Nusantara fare through our interpretation, like our name - KAI, a very common name throughout the region; also signifies as “open”. Our version of a borderless journey of taste experience with a dash of surprise.

Operating Hours:
  • Sunday - Thursday: 1:00PM - 10.30PM
  • Friday - Saturday: 1:00PM - 11:30PM
  • Wednesday: CLOSED