KAI

From local farmers to sustainable produce; ensuring each dish is crafted with local quality ingredients. KAI to highlight the bold spices, vibrant herbs, cooking techniques to demonstrate the characteristic of Malay Archipelago; the flavor of our tanah air. We call it a new Nusantara fare through our interpretation, like our name - KAI, a very common name throughout the region; also signifies as “open”. Our version of a borderless journey of taste experience with a dash of surprise.